yes, I cooked 2 NIGHTS IN A ROW! tonight.....................GF Eggplant Parmesan

disclaimer: not the actual photo....they ate it TOO fast...

Eggplant Parmesan from EatingWell was SO good tonight.
I followed the directions relatively closely
Adjustments I made:

• I used cornmeal + a bit of oat flour for the "breadcrumbs"
• I added garlic powder to the crumb,cheese mixture
• I did not have fresh basil , so I subbed a dried herb mixture containing oregano, basil and thyme

REALLY GOOD, really EASY, hardest part was peeling the eggplant!