I crumbled up 3 of the Lemonades (Lemon Shortbread) cookies, divided that up evenly...and layered it with low fat greek yogurt and fresh blueberries! I added the pretty 'lemon slice' cookie as a garnish on the top!
Why GREEK yogurt?
Greek yogurt is strained 3 times instead of the regular 2 with traditional yogurt. This results in a product that is higher in protein and a creamier consistency. You can utilize the plain version to make dips, mix it with fruit or cereal or make a sauce with it!
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