| peeled Jicama |
Jicama UPDATE-
Work has been, and will be even MORE insane until school lets out--so...with the blessing of the powers that be...I have taken today OFF! In this experiment of trying to avoid grains, I miss my morning oatmeal and berries like CRAZY! Today, I found a recipe to cook jicama like oatmeal or porridge and it was SO yummy. My version was to
- Peel Jicama and slice into medium sized chunks
- Use food processor to process into rice size pieces
- Put into bowl with a bit of almond milk and sliced strawberries
- Cover and cook on high in microwave for about 5 minutes- stirring halfway through
- I ate about half of that portion with probably about a Tablespoon of sliced, roasted almonds on top
Try this version or http://bakerbettie.com/2012/04/23/no-excuses-apple-cinnamon-jicama-breakfast-porridge/ where I found this fun recipe!
Let me know what you do and how it turns out!
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