Frozen Banana- CHOCOLATE covered- of Course!

Hi friends

With May Madness past us, 
and the joy and HEAT of June and July jumping in...

Let's COOL OFF with some fun, frozen FRUIT desserts!

Since it is summer, I had my son along
to "help" me do the grocery shopping.

He wanted to buy a kit
for chocolate covered bananas. 
I thought we might

make it better (and with more CHOCOLATE) ourselves!


Summer also says...SORBET--you can make with any
kind of your favorite fruit!
Sorbet tastes great, and it's GOOD for you!


Below are a couple different versions of recipes 
that I found on COOKS.COM and allrecipes.com


If you try one, please comment on 
working4wellness.blogspot.com, 
and let me know how it goes.
Even better, take a picture and post it on here- I'd love to post the winner (we'll let my "helper"  pick!)

Chocolate and Peanut Butter  Covered Chocolate Banana  (cooks.com) 1 c. chocolate morsels 4 tbsp. butter 6 tbsp. creamy peanut butter Sliced bananas Melt chocolate and peanut butter. Insert toothpicks in banana slices.  Dip bananas in chocolate. Put on wax paper and freeze. _________________________________________________________________ PINEAPPLE - ORANGE SORBET (allrecipes.com) INGREDIENTS: 1/2 cup water 1/2 cup granulated sugar 2 cups orange juice 1 tablespoon lemon juice 1 (20 ounce) can crushed pineapple 2 teaspoons freshly grated orange zest DIRECTIONS: 1. In a medium saucepan, bring water and sugar to a simmer  over medium high heat until sugar is dissolved. 2. In a food processor, puree pineapple with its juice until smooth.  Transfer to a metal bowl, and stir in syrup, lemon juice,  orange juice, and orange zest. Freeze until slightly firm,  but not frozen. 3. Process mixture again in the food processor or  beat with an electric mixer until smooth.  Transfer to a freezer container and  freeze until firm, about 2 hours.