Summer Squash Slaw |
I found a recipe on allrecipes.com for a Summer Squash Slaw and adapted it to our tastes--photo (before marinating in fridge) shown above.
Here goes:
- 2 large zucchini squash (I used one green and one yellow) Julienne cut- raw
- 1/3 red onion rough chopped
- 2 T light miracle whip
- 1 T olive oil
- heaping spoon of garlic
- fresh cracked pepper
- white wine vinegar
- Tablespoon of brown sugar
- cornstarch to thicken it a bit
- stirred the dressing all together and then tossed with the squash into a tight fitting lid container and threw it into the fridge
Of course there are probably a million ways you could change up the dressing and add a bunch of other veggies--went for simple with this being my first try--will eat tonight as a side with dinner! Why didn't I eat them this past weekend? My husband of 17 years treated me to Hudson's on the Bend cooking school with Jeff Blank--all I can say is WOW and I highly recommend you do it one day for a special occasion!
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